pancake with fillings

COOK 20 MINS

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.

INGREDIENTSNutrition

SERVINGS 3-5UNITS US

• 2eggs
• 2cups all-purpose flour
• 2tablespoons sugar
• 2teaspoons baking powder
• 1teaspoon baking soda
• 1teaspoon salt
• 2cups buttermilk
• 4tablespoons unsalted butter, melted
• ¹⁄₂teaspoon vanilla extract
• 1 -2tablespoon vegetable oil or 1 -2 tablespoon cooking spray
• maple syrup, for serving

 

15 Top Pancake & Waffle Recipes

DIRECTIONS

1. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
2. Add the buttermilk, melted butter and vanilla and mix well.
3. Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
4. You can also mix this together using a wooden spoon or whatever you have.
5. Heat lightly greased griddle at 350 degrees.
6. Pour about 1/3 cup of the batter onto griddle for each pancake.
7. Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
8. Repeat with remaining butter.
9. Now it will ready to serve. for 6 (six).