BEST PILAU

Pilau vegetables and juice local Tanzanian cuisine at Morombo Arusha.( photo by erick wanjala)

 

 

RECIPE:

1/4KG BEANS.

1/2KG RICE.

1PC TOMATO.

1/2PC ONION.

1PC CARROT

1/2T SPN CARDAMOM

 1/2TBL SPN CLOVE.

1/2TSPN CORRIADAR

PILAU MASALA.

1/2KG MEAT.

1pc GARLIC

5LTRS WATER.

1/2 CUP COOKING OIL.

PROCEDURE :

 Take an empty pan(sufuria) put it on a source of fire,then after a minute pour 4tlb spoons of oil in it,take chopped onions and put them on your heated oil ,cook them until they have changed from their original colour into golden brown  just before they have turned colour put 1/2 pc of garlic stir until they have evenly mixed together .you will automaticaly notice the aroma coming out.Also put your 1/2kg of meat

in the pan( sufuria) later pour all your spices in then measure 2 cups of water in the pan ,take the rice and pour in wait until it boils. Water will be lost. And there is pilau which can be garnished with anything be it kales, salad , juice, soda.e.t.c

 served for 3